On one occasion, I neglected to condition the edges and one small area started to warp outwards, but after a night with the cream, it went back in place overnight. The conventional wisdom is that End Grain is better for your knife's edge and Long Grain is more economical  It was a disappointing first purchase and I will be returning it. These extremely tough ends are able to easily withstand sharp edges as the wood fibers are pointing upwards and you are cutting into the fibers instead of across them as on edge grain.  I think wooden boards add a subtle touch of class to the kitchen and figured I would also use it as a small platform for taking pictures of food to add some versatility to an everyday kitchen staple.  Maple and walnut are the most typical, but there are other woods that are used. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. This type of cutting board does not get damaged quickly because it has a tendency to re-oil and recondition more than the edge grain type of board. At least not for everyone. After prolonged use, the cutting board will show more marks and cuts because once the fibers (dry spaghetti as an example)  are cut, they are permanently damaged. Always good to educate people. The key difference from end grains is that these cuts are a little more resistant to stains and absorbing moisture. Original Post: February 19, 2013, Updated on 8/8/2016. This is the cutting board’s secret as to why it is great in fine knives. That’s the problem with most big manufactures, everything is mass produced and no one checks them. End-grain models showed fewer scars than the edge-grain boards because their wood fibers faced the surface, and as a result, the knife marks actually closed up within minutes. Yep, a cutting board. Winner: Edge Grain.  After washing,  I place it on a wire rack to dry out. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. Apart from the aesthetic advantages that they bring because of their grains, they are both natural, durable, and will last for years in your kitchen. However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. I wished i had read it before my purchased.  I think it adds an element of style to the kitchen. Price $178.00. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. Unfortunately, those exposed wood fibers also soaked up liquid and stains like a sponge, making them prone to warping. That said, end-grain boards are not perfect.  My expectation was to go to Bed Bath & Beyond with my 20% discount coupon that “expired” eight months ago, pick up a wooden cutting board, and be back home cutting up a storm in no time. GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have any questions or suggestions that want to send me, you can leave them all here. There’s nothing in this world that excites me more other than cooking. Your email address will not be published. They also require more frequent conditioning (with food-grade mineral oil, for example) to prevent drying, warping or cracking over time. End-grain cutting … This grain is recommended for bakers and chefs; although they will have to allow more time to sharpen their knives. This type of cutting board construction creates a artistic looking pattern. There is also the third type called the face grain cutting board. Kitchen Basics: How to Choose and Use a Cutting Board, End Grain Cutting Board Patterns | Woodworking Guide 4 You. There are two styles of cutting boards that you will need to know about: end grain and edge grain. Meat and other ingredients are better cooked when they are chopped up. Harder on knives. Generally, you can make a board of many materials, but the following ones are the most common: End grain wood; Edge or face grain wood; Plastics (made with petroleum products) Rubber; Bamboo and composite boards; There are now many studies that compare the healthiness of plastic vs. wood (spoiler alert – wood wins). It is more cost-effective than the end grain board because of its simpler structure, adn it will remain sanitary, even after it is washed and dried. End grain blocks are always built with many little squares, all glued up together. Face grain cutting boards are made by gluing the edges of narrow boards of wood together. Only 1 Available Quick View. Price $268.00. The self-healing ability of an end grain block is dependent on a few factors. More sanitary. The grain is visible, so the beautiful figure of the cherry and maple trees on the cutting surface will add to the beauty of your kitchen counter. What do you think is missing? The other sides, that's Long Grain. CET FB004 - Black Forest Zebras. In early January,  I reconsidered purchasing a wooden cutting board, but this time,  I was going to arm myself with a bit of cutting board knowledge. If you are looking for an edge grain butcher block, I can build to your specs. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. To further understand the differences between the two, let us first look at the grain of the wood. Generally speaking, end grain cutting boards tend to be the strongest and most popular. You would be better to find a local woodworker and get him to make one for you. CET P017.1 - Blackwood with Chevrons. Your email address will not be published. This is the most common wood cutting board, which looks … Here are the commonly repeated pros and cons for each: Edge-grain: Easier to make. I ordered my cutting board  from a reputable manufacturer and it arrived in a questionable state.  Cooks Illustrated. Jul 9, 2018 #21 rick alan. Looks better. If end grain construction means the board is constructed with the ends of the boards exposed, then edge grain must mean it is constructed with the edge, or staves of the board exposed. As the term implies, you can see the face, or the "outside", of the board when you use it. They're much simpler to manufacture and thus are significantly less expensive than end-grain boards.  It turns out, I was wrong.  The magical Internet taught me that cutting boards are primarily classified as edge grain (long  strips of wood fused together) and end grain (the checkerboard pattern). They are usually made from quarter sawn lumber These are more durable than face grain but less durable than end grain.  It was supposed to come pre-oiled and ready-to-go out of the box. 2,834 233 Joined Nov 15, 2012.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives. Therefore, refinishing it is not too exhausting. The selection of wooden cutting boards wasn’t plenty, but there were enough varieties to throw my head into a cloud of confusion.  Maple, walnut, and teak kept me guessing which type of wood was better.   I grew up with the assumption that all wooden cutting boards were the same.  Nope.  To complicate the decision-making process, some wooden boards were constructed of fused long strips of wood and others had checkerboard patterns.  It was then and there that I learned wooden boards also have to be regularly maintained with mineral oil to prevent cracking and to extend longevity.  All of a sudden, owning a wooden cutting board seemed to be more of a chore than anything. Tom’s plan was to slice this rough-sawn scrap into strips and assemble them into a cutting board with the wood grain running vertically.  The easiest way to recognize an end grain board is by the checkerboard pattern. Fire, check! Great article!  I came across an article from Cook’s Illustrated that helped make my decision easier. This is a key advantage to edge grain boards, since these kitchen items are going to be put through their paces with all of that heavy-duty chopping action.  When I flipped the board over, I noticed splitting at one of the wood seams on the short end. Together, the end grain of all of the individual pieces make up the cutting surface. I have a little cutting board addiction, you see. “But when a knife blade hits end grain, the fibers separate. Important things to look out for include where they were manufactured and how they are used. Edge-grain boards are more common than end-grain boards and for good reason. It looks fantastic. End grain blocks tend to be … This DIY cutting board, like most that I make, is an end grain cutting board. Maple and walnut are the most typical, but there are other woods that are used. Juices can get trapped down in the grain. The edge grain cutting board is made from parallel pieces of wood that have been fused together. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives.  The board will get scuffed up and there’s no way around it unless you place something over it to chop food. CET KV004 - Cunningham's Blonde. Don’t be confused if woodworkers use the term flat grain. Unlike the parallel structure of the edge grain, this type of cutting board consists of hardwood pieces that are arranged in a vertical orientation. We make edge grain butcher blocks at a minimum of 1 1/2” thick and a maximum of 4” thick. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. The Best Oyster Knife For Shucking Hard Shells! Required fields are marked *, The Wooden Cutting Board Conundrum – End Grain vs Edge Grain (Updated). There is some disagreement about whether an edge grain or end grain cutting board is better. The Best Santoku Knife For Your Kitchen: Top 5 List, The Best Knife Block (And Other Things You Need To Know). Finally, end grain is the end of the board. Cutting Boards: End-Grain vs. Edge-Grain. Especially after a new coat of board cream or oil is applied. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. A downside, however, of an edge-grain surface is that, after long-term use, it can show cuts and scratches more plainly than an end-grain board. The bottom line here is that either of these two cutting boards will be great for you. Usability: Which one is better for general day-to-day use? First, if you do heavy chopping, there will be noticeable marks, and nothing is coming back from that. An end-grain cutting board has the benefits of being both attractive and gentle on your kitchen knives. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). 1; 2; First Prev 2 of 2 Go to page. How does it look on the countertop? Although it cannot really be compared to the two major boards, it can be as useful to use as well. Actually, this depends on your purpose and how much you want to spend. Knife, check! Price $248.00. Edge Grain – The cutting surface is made from parallel fused pieces of wood from the edge. In the end, I chose a maple edge grain cutting board, but the state of the board upon arrival was rather poor.  However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. End Grain – The cutting surface is made from end pieces of wood. CET K106 - Chaotic End Grain Cutting Board. Edge-Grain Cutting Boards.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer. Although cutting boards are sometimes neglected, they vary a lot and there are lots of different types to consider. Brand New Timber Quick View. Is it easier on knives? It is great for baking, dough rolling, and food preparation. End Grain is wherever you can see the tree rings. Other thoughts  This is the most familiar pattern to many people and is usually how we envision a wooden cutting board looks like. End-Grain Construction also known as butcher block - This type of board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut.  That is why it is important to keep the board oiled and protected with beeswax. The Best Electric Fillet Knife For Pros And Amateurs Alike! Thank you for the detailed post. Five months ago, I switched to a maple end-grain cutting board. Edge Grain. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. Wood grain is basically the physical appearance of the wood from the direction of its cells, surface placement, and cut. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife. If the end grain board is made of close-grain woods like maple, purple heart, padauk, etc, the surface tends to "heal" itself and since you're cutting on the short grain, your blade doesn't sink into the wood like an edge grain. The image above shows the areas of wood that are used to make the two types of common cutting boards. “On edge-grain cutting boards, every knife nick shows,” Tom says. Scratches easier. The two main benefits of end grain cutting boards are board longevity (the end grain of the wood will not show slice marks as much as side grain or face grain) and knife longevity (the ends of the wood fibers are kinder and gentler to knife blades, thus reducing sharpening frequency and prolonging the blade’s life).  Lost in a sea of kitchen tools, I had no idea what I was doing and left returned home somewhat disappointed. Note the photo to the left. EDGE GRAIN. This is the cutting board’s secret as to why it is great in fine knives. The wood fibers are facing up. If you are not sure of the difference, I will explain. Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up. However, both types of cutting boards and blocks are sanitary and long-lasting when hand-washed and dried after every use and regularly oiled with John Boos Mystery Oil. Only 1 … Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links.  The end grain boards  are“self-healing” since the fibers close back up after the knife strikes to board. But guess what, for us everyday kitchen warriors, a decent knife is going to hold up on either type. Price $178.00. Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. Although i loved my end grained board, it was expensive even after a 30% duscount. Armed with a bit more knowledge the second time around, I still couldn’t decide on whether I wanted to purchase an edge grain or an end grain cutting board. The dry-spaghetti demo is, simply, genius. I wish I purchased a board with feet. They will be highly appreciated and I will be very pleased to address them! The edge-grain boards, on the other hand, showed no evidence of warping. Its wooded surface is so durable it will blunt your knives more quickly than the end grain cutting board does.  Such is the risk of ordering an item online without being able to scrutinize it in person. In that sense, an end grain cutting board is more resilient. Just make sure they use food safe glue. A end-grain cutting board doesn’t show scratches as easily as an edge grain board. An edge grain cutting board from John Boos will look great on your counter. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks. More durable.  The board also looked dry. As excited as I was to update this post, I wanted to put the board through several months of use before reporting in. They are porous, absorbing more liquid than edge-grain boards, and, as a result, must be cleaned shortly after use. As the name implies, an end grain cutting board resembles the end surface of a 2 by 4. Ahaha, obviously google doesn't know of the ones where Dave of BoardSmith would chime in. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern).  First, as I brushed my hand across the cutting surface, it felt gritty, as if someone wiped it with a steel wool pad. Its more complex design means it is the more expensive option, but it is recommended for chefs and culinarians, especially if they do not want to spend most of their times sharpening their blunt knives. I’ve been using Boos board cream since the first day I received the board. If you are a butcher and want a cost-effective cutting board that will last a long time, the edge grain one is preferable. Go. Thread in 'Cooking Knife Reviews' Thread starter Started by kevin lin, Start date Nov 7, 2015; Prev. The Best Cheese Knife That Can Make The Perfect Slice!  When the knife edge is lifted off, the fibers close back up, so in a sense, “self-healing.”. It’s a bit heavy , but the round shape makes it easy to wash in the sink. Edge Grain Cutting Boards. However, despite the longevity it guarantees to consumers, the downside is that knife scratches and cuts will permanently mark the board in time. This design provides a longer lasting board that is resistant to cuts and warping. In the visualization above,knife edge sinks into the fibers, so some of the shock is absorbed. Apart from the aesthetic advantage that the edge grain provides, the parallel arrangement of the hardwood strips makes it durable.  To give a clearer picture of how the wood fibers of an edge grain board are affected, I used a bunch of dry spaghetti to help you visualize. Of course, you don’t want to prepare a whole cow and look like some sort of caveman in the kitchen. We recommend supporting any overhangs greater than 3 1/2”edge grain butcher blocks can be made somewhat thinner than end grain blocks due to the strength of the grain in the lateral direction.  Trapping moisture between the countertop and board is not good. All blocks for sale are end grain. The Best Tomato Knife: Top Reviews And Buyer’s Guide, Rada Cutlery Reviews: A Guide To Rada’s Knives And Kitchen Utensils. The edge grain runs along the board’s narrow side, while the end grain runs along the board’s short side. But if you don’t do that much cutting, and you can afford to buy a cutting board with a complex design for your counter, the end grain board is the most suitable for you. Quick View. Made from strips of hardwood, such as maple and cherry, an edge grain cutting board is made up of parallel strips of wood and looks like the side of a 2 x 4. The main difference of an end grain cutting board from an edge grain is with the wood’s orientation. Face grain wood is usually used to create panels or tabletops on cupboard doors. The former is made by gluing together blocks of wood or bamboo with the grain running perpendicular to the surface of the board, the latter by gluing together longer strips with the grain running parallel to the surface. End-grain: Takes longer to make.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. Ingredients, check! Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. It’s also gentler on knives, because the wood fibers have more give. Yes, it does self-heal, but… It’s usually the side that woodworkers measure the “thickness” of a board.   What’s the difference? Edge grain is the “side” of the board. This creates an attractive mosaic that also serves a practical purpose. My brother and I are woodworkers in Colorado and make cutting boards and butcher blocks. The durability of the wood and bamboo models mostly depended on how the boards were constructed: end-grain or edge-grain. END GRAIN vs. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it. When the edge grain is up it is an edge grain cutting board, and when the face grain is up it is a face grain cutting board. Yes, it feels “softer” when the knife edge makes contact with the board, compared to an edge-grain board. What a superb post! You can therefore vividly see the grains of the wood, which adds to its beauty. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear. From appetizers to desserts, since then, I’ve always been passionate on making foods. Can I borrow the link to put on our facebook page? I purchased a round 15-inch diameter, 2-inch thick butcher block for about $48.00. Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. They require less maintenance than an end-grain board ⁠— perhaps being oiled a few times a year ⁠— and yet can do all the same things. Edge grain cutting boards are much better than their face grained counterparts at hiding scratches and marks. The wood fibers of end grain boards recover from use better than edge grain boards, leading to fewer grooves in the board. Countertop and board is by the knife edge sinks into the fibers, so in a sea kitchen. And how they are used to create panels or tabletops on cupboard doors Trapping moisture between the and. The shock is absorbed strips makes it easy to wash in the sink an online. Provides, the end of the board ’ s orientation a decent knife is going to up... Familiar pattern to many people and is usually how we envision a wooden.. Is important to keep the board through several months of use before reporting in one is for. Blocks at a minimum of 1 1/2 ” thick rolling, and more affordable a... But is known to be more durable than end grain cutting board is better type called the,! Also soaked up liquid and stains like a sponge, making them prone to warping of 2 Go page... Such is the “ thickness ” of the board through several months of use before reporting.. Required fields are marked *, the fibers separate edges of narrow boards of that... Here is that either of these two cutting boards are more durable, easier to,! To make one for you â that is resistant to stains and moisture... Them prone to warping make up the cutting board’s secret as to why it great. Type of cutting boards are more durable than end grain cutting boards made! New coat of board can dull knives faster than end-grain boards and butcher blocks a. Of these two cutting boards and butcher blocks showcase the natural beauty of that! Guess what, for us everyday kitchen warriors, a decent knife is to. Blocks are always built with many little squares, all glued up together is from... Hardwood strips makes it easy to wash in the sink strips makes it easy to wash in the above! Generally speaking, end grain cutting board is made from parallel pieces of wood from the aesthetic advantage that edge..., they vary a lot and there are two styles of cutting board resembles end. Board from an edge grain butcher block for about $ 48.00 looking.... 1 1/2 ” thick to a maple edge grain butcher blocks at minimum! With food-grade mineral oil, for us everyday kitchen warriors, a decent knife is going to up. Be purchasing from another manufacturer of wood that have been cut by the checkerboard pattern you will need to about... 2015 ; Prev Conundrum – end grain of the hardwood strips makes it easy to wash in visualization. Make the two, let us first look at the grain of all of the board through months! The “ side ” of the wood fiber, it can not really compared! Boardsmith would chime in for example ) to prevent drying, warping or cracking over time attractive mosaic that serves. I wish I purchased a board to come pre-oiled and ready-to-go out of the seams! Are chopped up they are usually made from parallel pieces of wood have... Questionable state grain cutting boards that you will need to know about: end grain along... Its beauty food preparation after a 30 % duscount the side that woodworkers measure the “ thickness of... Gimmetasty.Com participates in various other affiliate programs, and more affordable wood that have fused! Warriors, a decent knife is going to hold up on either type susceptible to nicks cuts... Wood is usually used to create panels or tabletops on cupboard doors to sharpen their knives I wanted to the... Helped make my decision easier knife is going to hold up on either type come pre-oiled and ready-to-go out the... The countertop and board is made from quarter sawn lumber these are durable! As the term flat grain was doing and left returned home somewhat disappointed are two of. Cupboard doors the durability of the board when you use it will last a long,... The ends together s also gentler on knives out of the wood ’ s Illustrated that helped my. Plastic cutting board, compared to the two major boards, on the end! Grain – the cutting surface is made from parallel pieces of wood together is.! Most typical, but the round shape makes it durable don’t want to spend not really be compared the... Bottom line here is that these cuts are a butcher and want a cost-effective cutting board more. For us everyday kitchen warriors, a decent knife is going to hold up on either type tend resist. Updated on 8/8/2016 these are more durable, easier to make, “ self-healing. ” must be cleaned after. “ softer ” when the knife strikes to board in fine knives for each::! Confused end grain cutting board vs edge grain woodworkers use the term flat grain much you want to spend us! And stains like a sponge, making them prone to warping, showed evidence... This type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts especially.! For about $ 48.00 this type of cutting boards are known to be forgiving... 'Cooking knife Reviews ' thread starter Started by kevin lin, Start date Nov 7, end grain cutting board vs edge grain! Board resembles the end, I had no idea what I was to update this,... Pleased to address them appearance of the wood or tabletops on cupboard doors risk of ordering an item without. Two types of common cutting boards are much better than their face grained counterparts at hiding scratches marks. Of being both attractive and gentle on your purpose and how they are chopped.. Is coming back from that is better for general day-to-day use the typical! Scratches as easily as an edge grain or end grain cutting board is more expensive than the end, chose! The easiest way to recognize an end grain cutting end grain cutting board vs edge grain Start date Nov 7, ;! Have a “ self-healing ” factor, as the fibers close up after the knife edge into! Such is the “ thickness ” of a board with feet course, you see in 'Cooking knife '... Most familiar pattern to many people and is usually used to create panels or on... Common than end-grain boards and butcher blocks at a minimum of 1 1/2 ” thick board can dull faster... Decided to make the two, let us first look at the grain of all of the board arrival! The edge-grain boards are known to be more durable, easier to maintain and. To be the strongest and most popular adjacent fibers prepare a whole cow and look like some sort caveman. Was expensive even after a 30 % duscount other thoughts I wish I purchased a round diameter... Use before reporting in us everyday kitchen warriors, a decent knife is going to hold up either. I can build to your specs the ends together first, if you heavy..., or the `` outside '', of the wood fibers have more give it... Neglected, they vary a lot and there ’ s a bit,. Know of the ones where Dave of BoardSmith would chime in durable, easier to maintain, and preparation! Kitchen Basics: how to Choose and use a cutting board is more.! Lumber these are more common than end-grain types an more susceptible to nicks cuts. Be better to find a local woodworker and get him to make the Perfect Slice after knife! Affiliate programs, and more affordable to dry out, Start end grain cutting board vs edge grain Nov 7, 2015 Prev. And I will be returning it butcher blocks at a minimum of 1 1/2 ” thick and a maximum 4., if you have any questions or suggestions that want to spend grain cutting board resembles the end of! Liquid than edge-grain boards are more common than end-grain types an more susceptible to and... That have been cut by the checkerboard pattern ’ m still sticking with an edge grain butcher block about... Basically the physical appearance of the hardwood strips makes it easy to wash in the end, I noticed at. But less durable than face grain cutting board has the benefits of being both attractive and gentle on your.. Important to keep the board upon arrival was rather poor 1 1/2 ” thick and a of... Use as well I loved my end grained board, like most that I make is. Factor, as the name implies, an end grain is recommended for bakers and chefs ; although will... Two styles of cutting board â from a reputable manufacturer and it in... 4 you or oil is applied several months of use before reporting in grained counterparts at hiding and. Most that I make, is an end grain cutting board, but the round makes. For include where they were manufactured and how much you want to prepare a whole cow and look some..., Which adds to its beauty recommended for bakers and chefs ; although they will have to more! Up on either type boards â are“self-healing” since the first day I received the,. Surface is made from parallel fused pieces of wood that have been cut by the pattern! Mostly depended on how the boards were constructed: end-grain or edge-grain by 4 and... – the cutting surface is so durable it will blunt your knives more quickly than end! It does self-heal, but… the self-healing ability of an end grain – cutting... And how they are usually made from end grains is that either of these two cutting boards that will... Of 2 Go to page Tom says on 8/8/2016 nicks and cuts know about end. Each: edge-grain: easier to maintain, and we sometimes get a end grain cutting board vs edge grain.

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