Garlic Mustard . Garlic mustard is a non-native species originating from Europe and parts of Asia. Origin and Expansion. The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. It is believed that garlic mustard was introduced into North America for medicinal purposes and food. When settlers adopted other greens as their table favorites, garlic mustard was soon forgotten, giving the plant … Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, … Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. A native to Europe, garlic mustard was brought to the United States as a valuable food source and its proclaimed medicinal properties. Thus it can be said to have the same uses as garlic in food preparation and cooking. Alliaria petiolata (Bieb.) Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. See more ideas about wild food, wild edibles, edibles weed. In North America, European insects and diseases that control the plant’s population are not present. Garlic mustard's curved root helps the plant hold on to the soil even on steep slopes with loose soil. Seeds used as a pepper substitute. It can grow under the shade of other plants like nettles or in bright sunny spots. With the help of animals and humans, it gets transported. The wild herb also makes an excellent savoury salad green, sauce and potherb. Flowering plants can range in size from sover six feet tall to tiny plants with just a few seed pods. The first year the plant is small with inconspicuous leaves that blend well with other native plants. Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. Cavara & Grande Mustard family (Brassicaceae) Origin: Europe Background Garlic mustard was first recorded in the United States around 1868, from Long Island, New York, and was likely introduced by settlers for food and medicinal purposes. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html Apr 5, 2016 - Explore Melanie Martin's board "Garlic Mustard", followed by 272 people on Pinterest. 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